It is the right size - not too big not too small. Better Homes and Gardens ® New Cook Book, 15th Edition is filled with practical solutions. I have upgraded as new editions came out. It looks pretty and it's okay but in my opinion, it's not as good as my old one. Please follow us on Twitter vintagecookbook! There are very few recipes in this book that I have made more than once. It's not quite as good as having her in the kitchen with me, but the recipes remind me of childhood: 3-bean salad, cowboy coffee cake, corn chowder, snickerdoodles, spanish rice and all the candy and canning recipes My Mom has a knack for and I usually don't have the guts to try on my own.
This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. This book is a hardback 3 ring binder type book although there are actually 5 rings in it. However, the initial book only has 41 recipes. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need. For example, don't even bother with the banana muffins. This soil contains Expert Gardener ColorCote Plant Food. The cinnamon buns are wonderful! To my surprise, I discovered that the recipe no longer was carried, since 2008! Love it, bought one for a friend, and now gonna buy two more for daughter in laws.
It's not quite as good as having her in the kitchen with me, but the recipes remind me of childhood: 3-bean salad, cowboy coffee cake, corn chowder, snickerdoodles, spanish rice and all the candy and canning recipes My Mom has a knack for and I usually don't have the guts to try on my own. Representing its most thorough revision ever, the Betty Crocker Cookbook, 11t. Icons highlight dishes that offer extra convenience making the free premium an ideal match for the spiral bound cookbook. Better Homes and Gardens ® New Cook Book, 15th Edition is the best yet, with more than 1,400 recipes including 1,000 that are all-new , over 1,000 full-color photographs, and a fresh, contemporary style. Heavy and doesn't lay flat like the old format.
The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. Probably won't add another I have 4 older versions of this book. Also - whatever happened to the ingredient substitutions list that was in the back cover? First cookbook I have just started at beginning and reading everything, cover to cover. Good for a beginner or an old pro! The nutrition information, which was also included in my older version, is always helpful. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. The New American Heart Association Cookbook, 8th Edition, includes not only 600-plus everyday recipes for the whole family but also the most current dietary, exercise, and lifestyle recommendations. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before.
The recipes are more common type foods that are tried and true classics and they have very simple and easy to understand instructions. The start of the book has information on cooking terms and meanings, kitchen safety, pictionary of tools, measuring, recipe reading and healthy cooking. I am not a chef, but I do consider myself an amateur foodie of sorts. Better Homes and Gardens Fresh presents 300 appealing recipes forseasonal produce. And cooking some of those dishes for your children will pass on a great tradition. I take down my battered old faithful, held together with packing tape and a rubber band, and find the recipe I need.
I would guess I will feel better as I continue using it. They update it and come out with a new version every few years and there is even a pink covered edition of it to support breast cancer awareness. Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. For the last month I've been using it to hold down the lid of my dog's dry food container so she won't get into it because the latch is broken. There are some pictures and illustrations though out the book but I would really like them to add some more so you have a better idea of what the recipe should look like when it is done. Just like fashion in clothes, fashion in food evolves constantly. I also have to admit that I love my 1970 edition better than the newer version.
Pour off half the fat. The thing about the book is that all the things it's really good to know are in there from how many teaspoons are in a tablespoon 3 to what to substitute if your recipe calls for baking powder and you happen to be out. In the almost 20 years that I have had this book, I have only lost one of the pages due to the holes tearing on it so I am pleased with it's construction. I am 65 yrs old and this is the first cookbook I ever owned. Showcasing beloved classics and fresh, on-trend ideas, Red Plaid fills every cooking need. This outstanding extra has everything a home cook needs…from weeknight dinners to special-occasion menus…each rated the best of the best. I am not a chef, but I do consider myself an amateur foodie of sorts.
My old 1980's edition was getting very threadbare, pages coming loose, so ordered this new one. All in all, I don't recommend this one, particularly to beginner cooks. I have purchased one for family and friends every holiday season ever since I can remember and they have all been completely satisfied. . Description Better Homes Gardens New Cook Book, 1968: First edition of the Better Homes and Gardens New Cook Book published in 1968. To my surprise, I discovered that the recipe no longer was carried, since 2008! As the farm-to-table movement grows, more people every day are.
I won't bother making them again. The Better Homes and Gardens New Cook Book, 17th Edition, is the tried-and-true kitchen resource for generations of cooks. Like waffles using beaten egg whites, baking powder biscuits without buttermilk. The low-fat, low-salt movement has taken its toll on this classic kitchen staple. I also have to admit that I love my 1970 edition better than the newer version. Finally, the editors have included more how-to photos and detailed step-by-step directions than ever, to ensure that every recipe created in their kitchen will work wonderfully at home. I still refer to the Better Homes and Gardens Cook Book for weights and measures and how many cups are in 4 ounces for example and thermometer readings for meats and many other inquiries I may have.
This invaluable, one-stop-shopping resource -- including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully -- by the most recognized and respected name in heart health is certain to become a staple in American kitchens. There is a decent selection of old standby recipes scalloped potatoes, pot roast, meat loaf, snickerdoodles and also a whole bunch of more contemporary ones banh mi sandwiches, flatbread pizzas, fattoush salad, 40 pages of meatless main dishes , and almost every page has a gorgeous photo on it. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. Cover and simmer 35 to 40 minutes. .